Chicken Biryani Recipe

INGREDIENTS

– 1 cup boiled basmati rice – 1/2 teaspoon mint leaves – salt as required – 2 tablespoon refined oil – 3 green cardamom – 2 clove

INGREDIENTS

– 2 onion – 1 teaspoon turmeric – 1 tablespoon garlic paste – 1 cup hung curd – 2 tablespoon coriander leaves

INGREDIENTS

– 600 gm chicken – 1 tablespoon garam masala powder – 1 teaspoon saffron – 1 tablespoon bay leaf – 1 black cardamom – 1 teaspoon cumin seeds

INGREDIENTS

– 4 green chillies – 1 tablespoon ginger paste – 1 teaspoon red chilli powder – 1/2 tablespoon ginger – 2 drops kewra

STEP 1

Prepare saffron-kewra water and chop veggies

STEP 2

Saute the onions

STEP 3

Cook biryani on low heat for 5-6 minutes

STEP 4

Serve hot chicken biryani with your favourite chutney or raita

STEP 5

Cook for 15-20 minutes with a closed lid and garnish with 1 tbsp fried onions and coriander leaves